An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls
1 Red pickled ginger
1 Mayonnaise (optional)
Make a vertical cut through each chikuwa stick. Be careful not to cut through.
Flatten with the browned part facing up.
Top with thinly sliced cucumber and pickled ginger.
Put more cucumber on top, and roll the fish sticks from the part nearest to you.
Secure with toothpicks, slice the rolls between the toothpicks, and they are done!
Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water. Simple Chikuwa with Mustard Dressing
Thinly slice the cucumbers into rounds with a mandoline or a knife. Put into a plastic bag, sprinkle in some salt, and rub in through the plastic bag. Crispy Cucumber Salad with Sesame Mayo and Ponzu
Slice the cucumber into rounds and sprinkle with salt. Slice the chikuwa into rounds. Chikuwa Tossed in Wasabi and Mayo
Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade. Chikuwa Nanban
Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks. [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry
Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly. Tear the nori seaweed into confetti-like pieces and blend into the mixture. Add a few drops of Ra-yu. Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed
Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince. Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers
Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly. Crispy Yakisoba Noodles with Thick Ankake Sauce
Cut the chikuwa into half lengthwise. Make a cut inside, too. Eel Kabayaki with Grilled Chikuwa
Microwave the frozen green beans for a minute at 500 W. Cut the chikuwa in half, then slice. Green Bean and Chikuwa Namul
Slice the chikuwa thinly at an angle. Chikuwa Tossed in Green Onions and Umeboshi
Chop the cabbage. Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry
Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer. Frozen Hijiki for Bento and Side Dishes
Put all ◇ ingredients into a pot and bring them to a boil. Thick Stewed Miso Udon Noodles
Chop up the ingredients. You can use the water that came out of the rehydrated dried mushrooms as part of the water marked with ★ for extra flavor. Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles
Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed). My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
This time I used Suzuhiro grilled chikuwa. It has ginger in it. Stack-Baked Chikuwa and Spring Potato
Cut the chikuwa and leek diagonally. Butter Stir-Fried Chikuwa with Shio-Konbu
Cut the chikuwa and shimeji mushrooms into any size you like. Grate the carrot later. Cut the green onions into small pieces. Japanese-Style Crab Soup with Chikuwa
Shred carrot thinly Japanese Carrot Fry with Chikuwa
Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl. Crispy Fried Yakisoba Noodles with Ankake Sauce
Combine and mix together all ◎ condiments. Remove the stem, seeds, and fiber from the bell pepper. Julienne the bell pepper and chikuwa in the same sizes. Slice off the hard stem of the shimeji mushrooms and shred. Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo
Slice the chikuwa and cucumber into 5mm rounds. Chikuwa and Cucumber Tossed in Miso and Mayonnaise
Slice the aburaage open, and pour hot water over them to drain excess oil. Lay thin slices of meat on top of the aburaage. Roll the aburaage and meat up on a stick of chikuwa. Secure end with a toothpick. Thick Chikuwa Wraps
Slice the daikon into the thickness you like, and parboil it. Boil the konnyaku also. Hard boil the eggs and peel. Meaty Oden (Fish Cake Hotpot) Packed With Homemade Simmered Beef Tendon!
Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks
Combine the soy sauce and Japanese mustard. Cut the chikuwa diagonally. Chikuwa with Japanese Mustard and Soy Sauce
Cut the green beans into 2-3 portions. Chikuwa Wraps with Green Beans
To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve. My Family's Chunky and Filling Pork Miso Soup!!
Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste. Chikuwa and Avocado Tossed in Spicy Mayonnaise