AZFoodRecipes.com

Apricot Chicken Drumsticks

Ingredients

12 chicken drumsticks (about 3 pounds)
1 tsp salt
1/4 tsp pepper
1/4 cup canola oil
1/4 cup apricot jam, warmed
1/4 cup prepared mustard
1 tbsp brown sugar

Recipe

Sprinkle chicken with salt and pepper.
For sauce, in a small bowl, combine the remaining ingredients.
Coat your grill rack with cooking spray before starting the grill.
Grill, covered, over medium heat for 15 to 20 minutes or until a meat thermometer reads 180°, turning and basting occasionally with sauce.
Cool for 5 minutes before serving.
*This recipe brought to you courtesy of Grill It.*

Quarter chicken and sprinkle with dry spices - quantities are approximate, adjust to taste. Let chicken sit for at least 1 hour, up to overnight, refrigerating as necessary. Chicken Enchilada Filling
Clean your chicken livers, I just rinse my off, pull off any stringy things and fat. Cream of mushroom chicken livers
Mix olive oil with all the spices and let it rest for 30 minutes Devilish Chicken Drumsticks
Slice the onion and put the oven pan with a clove of garlic. Marinade the chicken and put over the onions. Simply roasted chicken drumsticks
Preheat oven to 375°F Baked Chicken Drumsticks
Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor. Chicken Gizzards Panfried with Leek-Salt Sauce
In a bowl, whisk all the ingredients together, excluding the chicken. Add chicken and toss to coat, until evenly coated. Sticky Chicken Drumsticks
There's no need to take the skin and stuff off the gizzards Rinse in water, cut them up, then boil in water with some white pepper and sake. Let cool. Chicken Gizzards with Cucumber (Namul-style)
Preheat oven to 325°f Honey glazed chicken drumsticks
Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve. Delicious! Rich Simmered Chicken Livers
Throw everything in the Crock-Pot Crock-Pot Coconut Chicken Curry W/ Lentils
Remove the chicken liver from the skewers and grind it with a mortal and pestle until paste. Easy and Scrumptious Liver Pâté in 5 Minutes
De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces Garlic Butter Fried Chicken Drumsticks
Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood. Gingery Savory-Sweet Chicken Liver
Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil. TERIYAKI Chicken Drumstick and DAIKON radish
Score the gizzards vertically and horizontally. This makes them cook faster and absorb the flavors better. Chicken Gizzards Simmered With Garlic
In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste. Andhra chicken fry
Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well. Liver over Rice (Sweet & Salty Liver Stir-Fry)
Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked. Enchiladas Swizzas
Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake. Salty Motsu Hot Pot
Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking. Crumb-fried Chicken Wings and Drumsticks
Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger. Sweet & Savory Stewed Chicken Liver
Buy tortillas. Chicken Enchilada
Boil water then cook the chicken for 15 to 20 minutes and drain the chicken Chicken Nugget
*Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it. Teriyaki Chicken Drum Sticks
If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces. ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿
Blend garden eggs. Be sure to add water. Garden Egg Sauce ❤
Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly. Chicken alla Fiorentina
Cook noodles with some tumeric powder and after five minutes and drain with a sieve. Tumeric noodles stir fry