asparagus wrapped in phyllo


1 1/2 lb asparagus washed and woody end broke off
3 tbsp olive oil
1/4 stick butter
1/2 tsp salt
1 tsp granulated garlic powder
1 1/2 tsp parmesan cheese
8 oz phyllo dough (half package)


pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
to the asparagus cook to almost tender add salt garlic and cheese
take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
bake in oven 5-7 minutes golden brown

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