Aunt Bon's Vegan Taco Rolls


16 Sour cream
8 Cream cheese (softened)
1 Diced black olives
2 Diced tomatoes
16 Shredded cheese
4 Chopped green onions
2 pack flour tortillas


In large bowl combine sour cream,cream cheese,black olives,green onions,diced tomatoes,and cheese until well blended
Spread large scoop of mixture onto tortilla shell
Roll filling up in tortilla
Refrigerate 1-2 hours
Cut into 1 1/2 in cuts

Cream sugar and shortening together. Aunt Martha's Banana Bread
In a large dutch oven, place onion, celery, carrots, and chicken broth. Aunt Donna's Chicken and Noodles
Remove the sinews from the chicken and cut into diagonal pieces, about the size of your pinky. Steep in the ● ingredients. My Beloved Fries
Preheat the oven to 425°F Easy Chicken n Waffles
Place cooked noodles in a large bowl. Aunt Pat's Spiral Noodle Supreme Salad
Add sugars and milk to medium saucepan and cook over medium-high heat until boiling. Remove from heat. Aunt Kay's Peanut Butter Fudge
Clean the mushrooms (don't wash them in order to avoid them absorbing water). Mushrooms fricassee by aunt Marika
Preheat oven to 350°. Aunt Rita's Stuffed Peppers
Mix the flour, the sugar, the salt, the orange juice well in a bowl and then start adding water little by little, mixing constantly until you have a thick batter that drops off a spoon slowly. Aunt Maro's tiganites
preheat oven to 400 Aunt Net's French Bread
Preheat oven to 350°F Aunt Karen's Sweet Potatoes
Cook broccoli in a small amount of water until tender. Aunt Pat's Broccoli Divan
Preparing the pie crust: Aunt Adele's Torta di Riso FUSF
Put the milk, water, semolina, pudding powder and lemon zest in a pot. Galaktoboureko by aunt Lenio
Cut corn off from cob 2 times (to get the milk). Add oil to bottom of the pot. Add corn & about 1/2 cup to 1 cup of flour & mix together. Add enough water to cover corn & over. Add butter, salt & pepper to taste. Cook 35-40 minutes. Aunt Van's Cream Corn
Clean, season with salt, coat with flour and fry the fish. Aunt Poppy's savoro (sour fish)
Brown meat slowly, drain of fat. Add garlic, basil, salt, tomatoes, and tomato paste. Aunt Beth's Lasagna
Wash and clean the vegetables. Fish soup
Stir together first 3 ingredients Aunt Carmens Pan Biscuists
boil chicken and veggies in enough water to cover Avgolemono
Chop and dice onion, dill and set aside. Artichoke Veggie Recipe (Agkinares a lá polita)
Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash. Aunt Stella-Style Baked Potato Square Cookies
Preheat oven to 350 Aunt Debbie's Chicken Casserole
Sauté the artichokes in the oil together with the carrots and the onion.  Artichokes "à la polita"
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Grind your spices. Annatto seeds are particularly hard. Unless you've got a lot of patience and a good molcajete, you're going to need a reserved coffee grinder for this. If you're an avid cook, it's a good idea to have several coffee grinders. One for savory spices, one for sweet spices, and of course, one for coffee. Puerco Pibil
Mix the pancake mix, egg, oil, milk, cinnamon and chocolate chips. Chocolate chip cinnamon pancakes
Finely chop the large onion and the parsley and knead them with the ground meat, the rice, the oil andthe oregano seasoning with salt and pepper according to taste.  Giouvarlakia in tomato sauce with avgolemono
To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside. Kibbeh baked in tray - kibbeh bil saynieh