Authentic California Roll


3 rice bowls' worth Sushi rice
3 sheets Nori seaweed
1 Sesame seeds
1 Avocado
9 Imitation crab sticks
3 Shrimp
2 tbsp Flying fish roe
3 tbsp Mayonnaise
1 Cucumber
9 Shiso leaves


Lay the nori→sushi rice→sesame seeds on top of a sushi mat, in that order. Leave 3 cm on the far side of the nori sheet without rice, so that you can roll it easily.
Turn it over, and lay the fillings on top of the nori. Leave about 3 cm of space from the bottom so that you can roll it!
Roll it up tightly, holding the fillings with your middle three fingers, and roll up with the palms of your hands.

Chop the onion finely. If you are using large shrimp, cut into 2-3cm pieces. Restaurant Style Thick and Creamy Tenshin-Don ♪
Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper. "Crab" Cakes with Tuna and Cheese
Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices. Futomaki or Ehomaki California Rolls
Mix the sushi vinegar in with the rice. Easy Hand-Rolled Sushi with Sushi Vinegar
Line the sushi rolling mat with plastic wrap. Cut the nori in half and place on top of the plastic wrap. California Roll With Shrimp
Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed. Deconstructed Sushi California Roll Style
Put butter in a large heatproof bowl and melt by microwaving. Combine flour and mix well. Cozy Kabocha Squash Cream Au Gratin
Chop the potatoes into bite-sized pieces and cover with plastic wrap. Microwave for 5 minutes at 600 W. Warm and Cozy German Potatoes
Bring the butter and eggs to room temperature. Sift the cake flour and baking powder while you are microwaving the sweet potato. Warm and Cozy Sweet Potato Pound Cake
Tart crust Add the salt to the room temperature butter and mix until it turns creamy. Warm and Cozy Easy Sweet Potato Tart
Preheat oven broiler Maryland crab cakes
Remove the seeds, cut half of the kabocha squash (about 100g) into cubes, place into a microwave-safe bowl, cover with plastic wrap, and microwave. Cook at 500W for 1.5-2 minutes. For Halloween! Warm and Cozy Kabocha Squash Pound Cake
Put the warm rice and the gomoku sushi rice mix in a bowl, and mix together rapidly. Cute One-Bite Sushi
Peel the potatoes, and cut it into 1.5-2 cm pieces. Diagonally cut the wieners into 1 cm thick. Beat the eggs. Warm and Cozy German Potatoes with Eggs and Sausage
Add sushi vinegar to freshly cooked rice inside the rice cooker and mix it quickly. Transfer to a shallow dish, and cover with a dampened cloth once it has cooled. Doll's Festival Seafood Futomaki Sushi Rolls with Nanohana
[Runny] Soak gelatin in water and microwave for 1 minute at 500W to dissolve. [Fluffy] Heat sugar and water in a pan over medium high heat. After it boils and the edges turn golden brown, turn the heat off. When everything turns light brown in residual heat, add hot water and stir. Pour into the pan. Runny or Fluffy Sweet Potato Pudding
Preheat oven to 450 degrees. Sushi Bake
Boil water, spices, salt, lemon, and onions for 5 minutes Winter Shrimp Crab Boil
In large bowl, combine all ingredients until thoroughly mixed. Crab Cakes
Pressure cook the vanpayar for 5 to 6 whistles, till they are soft, but not overcooked. Vanpayar/ Red Cowpeas Sweet Sundal
Mix the ingredients with a spoon of flour and make balls Crab cakes with sweet chilli sauce
Boil eggs and deshell. Colour cooked white to colour choice. Half into two. Take out yolk and mix. Deviled Eggs
Combine egg, mayonnaise, mustard, and spices and mix thoroughly Crab Cakes
Blanch your veggies. Malibu Omellet
Heat 2 tablespoons oil in skillet over high heat. Crab Cakes
Boil the cowpeas for 1 hr or till ready.fry your onion, with little oil, add in the peas,season with can add in tomato,carrot or cabbage if you prefer,but its good to eat it dry.very delicious,eat on its own. Cowpeas stew
melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft Crab Cakes
Brine ingredients for an hour. Both in different bowls. Veggies Scaled Fish
In a bowl, mix together the mayo, egg white, lemon zest and juice, chives, thyme and salt and pepper. Charleston Grill Crab Cake
Mix chola dal, spinach, lemon juice, water and blend in a mixer. Palak Chola Dal Idli