AZFoodRecipes.com

Basil-Garlic Baked Cheese Curds

Ingredients

12 cheese curds
1/2 C garlic croutons (measured after pulsing in food processor)
1 egg
2 t cold water
1/4 C all purpose flour
1 large pinch black pepper
8 basil leaves; minced

Recipe

Mix basil and breadcrumbs.
Set up 3 step breading station. Flour then eggwash then breadcrumbs.
Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
Whisk together eggs and water with a fork.
Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

Spread 1/2 cup spaghetti sauce in ungreased 9x13 baking dish Ravioli Casserole
In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt. Black bean, mango, and tomato salad
For making masala : In a mixer jar add ginger, garlic, green chilli, red chilli and baking soda and blend it to a smooth paste. Crispy Paneer Finger Pakoda
Mix all the ingredients in a small bowl Salad & dip
Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste. Tricolour Pav Bhaji
In a mixing bowl take 1 cups of flour or Maida, salt, sugar, baking soda and baking powder.Mix very well.Add 1 tablespoons olive oil and ½ tablespoon lemon juice.Mix and crumble the flour.Add water slowly and knead the dough.Keep on kneading till you get a soft and smooth dough. Cream Cheese Christmas Tree Bread Sticks
First of all, mix curd and salt to suji then soak it in water for 15 -20 minutes. Add green chillies and chopped coriander in it. Rawa Pizza
Preheat oven to 190'C. Line a baking tray with parchment paper. Low Carb Baked Broccoli Tots
Take all the ingredients in a bowl and mix well Tandoori Tiranga Tikka
First cut paneer into sticks. Schezwan paneer lollypop sticks
Cook the spaghetti according to the package instructions. Drain and set aside. Easy Spaghetti
Take a bowl add gram flour, salt, red chilli powder, turmeric powder and water and make a thick batter. Crispy paneer pakoras
Spread ranch on inside of bread slices Crispy Grilled Cheese
Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry. Meethi margarita muffins
Heat water in a pan. When it boils add little salt and paneer pieces. Let it rest for 30minutes. Crispy paneer
For making paneer kofta -In a bowl mix all ingredients of kofta except corn flour.Mash well and make a dough. Divide into equal parts and make lemon sized balls. Put cashew /cheese in centre.Roll the balls in corn flour and deep fry of golden brown colour. Keep aside. Spinach paneer kofta with cheese
In a bowl add cheese cream (I have used homemade cheese cream).beat until creamy. Snow Grapes
Take a bowl add maida,curd,baking powder,baking soda,salt,sugar and make a dough with the help of little milk. Keep aside for fermentation for overnight. Open samosa with cheese filling
First,take a jar add gram flour salt turmeric powder yoghurt, green chillies,ginger add sufficient water beat till batter becomes smooth. Khandvi cigar
Cut brinjals in thin slices.Do not separate them as shown in the picture. Baked cheesy Sliced brinjal
Mix well, adding flour, semolina, oil, salt, baking powder, curd and sugar to it. Take soft dough knead with lukewarm water. Cover the kneaded dough in a warm place for 1/2 hours. Punjabi bhature
Mix together fried onion breadcrumbs, garlic powder, and black pepper. Fried Onion Cheese Curds
First prepare dressing by adding all ingredients to a mixing bowl (or small blender) and whisking (or blending) to fully combine. Taste and adjust flavor as needed, adding more maple syrup for sweetness, lemon for acidity or salt or pepper to taste. Set aside. Simple Green Salad with Lemon Vinaigrette
Preheat oven to 180’c. Line a square baking pan with parchment paper and lightly spray Set aside. Eggless Red velvet brownie
Firstly in a bowl add chickpea flour, curd, water mix it really good. Paneer cheese khandvi
In a mixing bowl combine curd, suji and palak puree and mix well. Keep aside for 15 minutes. Green Fingers
Cook spaghetti according to directions on the box Baked Spaghetti
In a mixing bowl whisk hung curd & cream cheese together, then add salt, pepper & lemon juice & mix well. Sour cream
First and foremost, knead the dough for the paratha pockets using flour, salt and oil and water as required and keep aside. Paneer soya broccoli pockets
Soak rice, chana dal, moong dal and urad dal with curd and enough water for 6-8 hours. Veg. Handva cupcakes