AZFoodRecipes.com

Black Beans Puerto Rican Style

Ingredients

2 cans black beans
1/2 cup +/- cooked bacon or chicharrones cut up
2 Tbsp Sofrito
1 tsp minced garlic
1 packet Saźon seasoning with culantro and achiote
1/4 cup Olives sliced
Cilantro
Sour Cream or Crema

Recipe

Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
Serve garnished with cilantro and a dollop of sour cream or crema.

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