Breakfast Crumpets with Roasted Wheat Germ
70 grams ★ Cake flour
70 grams ★ Bread flour
10 grams ★ Wheat germ (roasted)
1 tsp ★ Sugar
3 grams ★ Dry yeast
2 grams Salt
200 ml Milk
Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute. Fry the others in the same way.
Spread butter, and add maple syrup or jam on top to taste, and enjoy.
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