Cheesy Crescent rolls


1 can Crescent rolls
3 tbsp margarine
1 1/2 tsp garlic powder
1/4 cup Parmesan cheese


Preheat to 400°
Pop crescent roll can. Each triangle spread margarine. Sprinkle Parmesan cheese and garlic powder. Roll up in crescent roll style.
Bake for 10-15 minutes or until golden brown. When comes out brush melted margarine on top. Then let sit for a minute. Serve with dinner and enjoy.

Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active. Bosnian Crescent Rolls
Saute chicken breast Alfredo crescent rolls
Spread dough out onto a cookie sheet into a rectangle, being sure to press perforations together. Denver Crescent Roll Squares
Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle. Mom's Crescent Rolls
Mix Bacon and parmesan cheese in a small bowl Bacon garlic parmesan crescent rolls
Preheat oven to 375. Crescent Pepperoni Roll-Ups
Press dough onto cookie sheet Vegetable Pizza
Lay out tubes of crescent rolls think sides in.use left over to make the center thinker. Crescent Roll Taco Bake
Preheat oven to 375° (350° if using a dark or non stick baking sheet) Meatball Parmesan crescent roll ring
Preheat oven to 375 Crescent Roll Wreath
Preheat oven to 375 Crescent Pizza Rolls
Heat oven to 350°. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. Ham & Cheese Crescent Roll-ups
Place all ingredients in the listed order into bread machine. Denise's Crescent Rolls
Preheat oven to 375. Crescent roll
Unroll crescents sprinkle shredded cheese,and roll up. Steven's Cheese stuffed Crescent Rolls
Peel and slice apple. Pineapple apple crescent rolls
Stir fry eggplants and radishes with olive oil, garlic and salt. Caponata
boil chx then shred. chicken Crescent rolls
Cut the aubergines and tomatoes into large chunks and finely chop the red onion, garlic, and parsley. Caponata
Preheat oven to 350°. Cinnamon Crescent Rolls
For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them. Seared steak with celery & pepper caponata
Heat oil over medium-high heat in a deep sauté pan and add eggplant, sweet pepper, onion and garlic. Eggplant Caponata on Eggless Basil Pappardelle
Preheat oven to 350°F Cheesecake Crescent Rolls
In a large nonstick skillet, bring 2 cups water to a boil over medium-high heat. Add two 6-ounce bags spinach and cook until wilted, about 3 minutes. Drain in a colander, pressing to extract any liquid. In a medium bowl, beat together 8 eggs, 2 tablespoons water and a pinch each salt and pepper. In the same skillet, over medium heat, add 1 tablespoon extra-virgin olive oil. Add the eggs and scramble until just cooked, about 4 minutes. Divide among 4 large tortillas and top each mound with one-quarter of the spinach, 1/4 cup feta cheese and 2 tablespoons jarred caponata spread; roll up burrito-style. Wipe out the skillet and heat 2 tablespoons extra-virgin olive oil over medium heat; add the wraps and cook, turning once, until golden and crisp. Cut in half to serve. Mediterranean Breakfast Wrap
Mix the hot water and cremora together and place in fridge until cold. Cremora tart
Unroll dough and seal perforations veggie pizza squares
Preheat oven to 190°C/375°F. Zucchini Flan with Fresh Basil
Preheat oven to 375°F. Line a baking sheet with parchment paper.In a small bowl, combine melted butter with Italian seasoning and garlic. Cheesy Stuffed Garlic Butter Crescent Rolls