Cheesy Mexican Chili


1 lb Ground beef
1 large white onion
1 red bell pepper
1 green bell pepper
1 can pinto beans
1 can black beans
1 can kidney beans
1 cup salsa Verde
1 1/2 cups mexican blend cheese
2 tablespoons cholula hot sauce
cooking oil/spray


First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices. Southwest Turkey Chili
First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes. Chili Cheese Muffin Bites
Add meat into a large pot with garlic. Add 1/2 cup of water and cook on medium heat until meat turned brown. Chili
In an oiled pan, fry the French beans with sliced onion for few minutes, then add in the eggs and stir fry till well mixed. Stir Fry French Bean And Eggs With Onion Sambal
Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well. Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs
Preheat oven to 375°F. Sue's Low-carb Over-stuffed Peppers
Brown meat in pan. Taco Stuffed Peppers
Slice Chicken Breast Into Pieces. Set & Marinate for 30mins Sweet Chili Chicken Over Rice
Preheat grill to high heat. Crab-Stuffed Grilled Bell Peppers
Drain the tuna and peppers. Spicy jalapeno tuna salad
Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes Chicken stuffed bell peppers
Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften. Mike's Cheesy Chili Con Queso Dip
Preheat the oven to 425 degrees F. For the quinoa: Over medium-high heat, bring the broth to a boil in a medium saucepan. As the broth is coming to boil, add the quinoa, then stir and cover. Reduce the heat to a simmer and steam the quinoa until the grains pop, about 10 minutes. Remove from the heat and let stand for 10 minutes. Fluff with a fork. Turkey and Quinoa Stuffed Peppers
In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions
Fry turkey in oil until done (use large fry pan) Ed's Budget Chili
Heat a small amount of olive oil in a cast iron skillet on medium high. Fried Shishito Peppers
Brown the beef in a Dutch oven, adding one of the diced onions and crushed red pepper flakes as the beef cooks. Easy Beefy Chili
Fine mince your vegetables. Mike's Southwestern Chili Con Queso Dip
In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes. Habanero Pickled Eggs
Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside. Pineapple Chili
Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here. 3-Bean Vegetarian Chili
Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto. Risotto Stuffed Peppers
In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well. Jalapeño, mango salad with tofu patties
Coat grill with cooking spray. Preheat to medium-high Grilled Stuffed Jalapenos
Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes. Slow Cooker Chili Beans
Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside Chili Mango Chicken Stir-fry
Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate Steamed Taro And Roasted Pork In Chili Garlic XO Sauce
Preheat oven to 375 Stuffed Pepper Bake
Beat eggs while melting butter in non-stick skillet over medium heat, pour in skillet cover until top of egg is just cooked Chili-n-cheese Omelette
Mix spices in small bowl Chili Rubbed Pork