500 gm chicken thigh,bone in
3 tbsp olive oil
For the marinade
1/4tsp paprika powder
1/2 tsp salt
1 tbsp olive oil
1 +1/2 tbsp chermoula sauce
Ingredients for chermoula sauce
1 tsp cumin seeds
1/2 tsp coriander seeds
6 cloves garlic
1 cup parsley ,tightly packed
1/2 tsp salt
1/4 tsp paprika powder
1/2 tsp red chilli flakes
2 tsp dried mint leaves
1 large pinch saffron
1 green chilli
2-3 tbsp or as required olive oil
1 lemon zest
1/2 lemon juice
Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending.
Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour.
Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide.
Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside.
Place the skillet in a preheated oven and bake/ grill the [email protected] 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through.
Remove and serve immediately with remaining chermoula sauce.
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