Chicken and Dumplings /Egg Noodles
1-1/2 pound chicken thighs bone in and skin on
3 quarts water
1/2 pound carrots
2 cup chopped celery
1 teaspoon kosher salt 1/2 teaspoon ground white pepper
1 pound homemade dumplings/ egg noodles see my recipe
1/2 cup self-rising flour
1/2 cup melted butter
Add the chicken in the water and boil for 10 minutes.
Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
Cut the dumplings.
Move to some wax paper.
Add the dumplings to the chicken.
They need to boil for 15 minutes
They should be close to being done.
Mix the melted butter with the 1/2 cup of self-rising flour.
Pour the butter flour mixture into the boiling broth.
Stir well this will thicken into a creamy thickened like sauce.
Cover and let rest 15 minutes. Serve, I hope you enjoy!!
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