Chicken Fried Rice


1/2 lb chicken-boneless
2 clove garlic
1 cup peas/carrots
1 onion
2 eggs
1/4 cup soy sauce
3 cup prepared rice
3 tbsp sesame oil


Prepare rice to yield 3 cups.
Heat sesame oil on medium heat. Add onion, garlic, peas, and carrots
Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
Add rice, chicken, and soy sauce to pan.
Stir and remove from heat

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