Chicken Giblets Simmered with Butter


300 grams Chicken liver
2 tbsp Butter
3 tbsp Sugar
3 tbsp Soy sauce
3 tbsp Sake
2 tbsp Mirin


Preliminaries: Cut off the white portions, veins and so on from the giblets.
Let soak in water for a bit, and wash off all of the chicken blood.
Melt butter in a pot, add the giblets and saute.
Once they have lightly cooked through, add all of the ingredients aside from the mirin, and boil over a low heat for about 15 minutes.
Finally, add the mirin, increase to a medium heat, boil to add a glaze to the giblets, and it is done .

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