AZFoodRecipes.com

Chicken Parm Burgers

Ingredients

1 lb. ground chicken
1/2 cup breadcrumbs
1/4 cup freshly grated parmesan cheese
1 large egg
2 tsp. dried parsley
1/2 tsp. each dried basil, salt, garlic powder, onion powder
1/4 tsp. pepper
2 tbsp. olive oil
2 cups marinara sauce (homemade or storebought)
1/2 cup shredded mozzarella cheese

Recipe

In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties.
Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes.
That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it.

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