Chicken Thigh with Versatile Rub


2-3 tbsp versatile rub --
2 boneless chicken thigh, cut into two
1 tbsp oil


Rub the chicken with condiments. Wait for 15 minutes (or leave overnight in the fridge).
Heat oil in the pan. (I used the highest setting) Cook the chicken and flip after 3-4 minutes in high heat. Cover the pan and lower the heat until chicken is cooked.

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