Chicken&Vegetables Dish


Chicken 4 parts sapertted
3 sweet potatoes
2 carrots
2 medium onion
Half a garlic head or less
1-2 yellow apples
2 zucchinis
1 teaspoon Salt
1/2 teaspoon White paper
1/2 teaspoon Curum
1/2 teaspoon Cumin


Make the Guacamole and Seasoned it and set it aside.. Chicken Guacamole On A Bagel
Cut celery in to fine piece's (same for carrots if you decide to use them) Cheesey buffalo chicken Roulade
Wash the chicken livers.Using a knife remove and discard the white snew. Chicken livers with pomegranate molasses
Trim fat off chicken breasts, slice in half and pound flat. Sprinkle garlic powder over both sides. Air frier fried chicken strips
Turn instant pot to sauté. Add olive oil and chicken. Cook until chicken is white. Instant Pot Honey Chicken
Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350. Balsamic Glazed Roasted Chicken Thighs
Mix all the ingredients with the chicken and marinate for 4-6hours. Keto Low Carb Jerk Chicken thighs
Cook bacon or turkey bacon, cut and crumble set aside. Crockpot Chicken Bacon Ranch sliders
Prepare all spices and ingredients Perkedel (potato chicken meat ball)
Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!! Spatchcock BBQ chicken
Pre heat oven to 190°C. Sweet potato nachos
Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt! Dry Brined Lemon Pepper Chicken
Used a cast iron skillet...Put 2-3 Pat's of butter in heated pan Liquid Chicken Fat Gravy W/Portabella Mushrooms
Put everything in a pot Chicken drumsticks
Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute. Chicken enchilada soup Instant pot IP
Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl. Keto Butter Chicken
Marinated Chicken, salt and lime Chicken Woku
Place Chicken legs in a large pan. Baked Garlic Chicken Legs
Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
Clean the vegetables cut in to desired size(chop/slice) Semolina chicken vegetable mix
Once the stock chills off. Hand shred residual meat from your bird. My experience is a 5lb chicken/duck typically yields 3 cups of meat. An 8lb capon could yield up to 5 cups. Chicken vegetable patties 鸡肉饼
Marinate the chicken in salt, black pepper, paprikA powder and olive oil. Then cut the chicken at the center.Set aside. Grilled chicken with quinoa and spinach stuffed
Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while. Healthy Chicken Curry
Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed. Easy chicken pot pie
Wash the Chicken Breast with plenty of water. Add Salt and Black Pepper to taste. Sage & Lime Chicken
Chop the sweet potatoes into cubes and place in the oven with olive oil at 200° for 35 minutes Easy mustard and honey chicken lunch with sweet potato cubes
Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade. Low-carb Yogurt Chicken kebabs with steamed veggies
Make the paste using a blender or traditional mortar and pestle until smooth. Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken
All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast. If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting. Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..
Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces. Chicken Liver Adobo