Coconut and Chicken Patties


1 chicken breast, cubed
3/4 cup yogurt (I used the liquid type, not the solid one)
1 tbsp masala powder
1 tsp paprika
1 tsp salt
1 tsp curry powder
2 cup freshly grated coconut
4 eggs
2 tbsp chopped celery
Oil for frying


Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
When the color turns golden brown, it is ready.

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