AZFoodRecipes.com

Creamy Chicken and Artichoke casserole

Ingredients

Preparation
200 grams Spiral pasta
120 grams Skinless boneless chicken breast cubed
200 grams Frozen artichoke hearts
1 medium Onion diced
1 Packet Sazon goya achiote seasoning
1 Packet Knorr bechemel mix
1 liter Water

Recipe

Pre cook pasta
Preheat oven to 200c degrees
Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

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