AZFoodRecipes.com

Dijon & Parmesan Crusted Drumsticks

Ingredients

1 Vegetable oil for shallow frying
4 Chicken drumsticks
1 1/2 cup Breadcrumb
2 tsp Smoked paprika
1 tbsp Vegetable stock
1/2 cup Grated Parmesan
3 tbsp Dijon mustard

Recipe

Boil drumsticks in until almost cooked through.
Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan.
Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown.
Drain on paper towel, serve with fresh corn and salad. Yum!

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