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Easy and Scrumptious Liver Pâté in 5 Minutes

Ingredients

2 skewers Store-bought chicken liver yakitori
2 tbsp Cream cheese

Recipe

Remove the chicken liver from the skewers and grind it with a mortal and pestle until paste.
Bring the cream cheese to room temperature so it is soft. Mix the cream cheese with the liver. Transfer the pâté into a serving plate and serve it with baguette or vegetable sticks.
Add some coarsely ground black pepper if desired.

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