Easy Fresh Pasta Dough
100 grams Bread (strong) flour
100 grams Cake flour
Or substitute with 200 g of all-purpose flour
2 about 120 grams Eggs
1 pinch Salt
Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
Beat the eggs.
Pour in the beaten egg around the flour.
Use a fork to mix evenly until the dough comes together.
Mix it until well incorporated and the dough comes together.
Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
They will look like these. The photo shows 1 serving.
Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.
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