Five Spice Boneless Fried Chicken (gluten free)


350 gr boneless skinless chicken (can be breast or thigh)
1/2 tsp grated ginger
2 cloves garlic, grated
1 tsp salt
to taste ground black/white pepper
2 eggs, lightly beaten
Coating Ingredients :
100 gr tapioca flour
25 grams cornstarch
Sprinkle Seasoning (mix well) :
1/2 tsp salt
1/4 tsp five spice powder
1/4 tsp ground white pepper


Cut the chicken approximately 1/2 inch thickness.
Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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