AZFoodRecipes.com

FRIDAY DINNER

Ingredients

1 pancit canton
1 fried chicken
1 bread
1 fruits

Recipe

Cook pancit canton
Fry the chicken in a boiling oil.
Wash the fruits and put in a bowl.
Slice breads.

Submerge the rice sticks noodle in the water for 10 minutes or so until it softens. Chicken noodle stir fry
Saute garlic, onion and pork. AMIEs PANCIT CANTON
Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi. PANCIT BIJON GUISADO
Boil noodles in water and 1 teaspoon of sesame oil and salt 3 minutes drain Canton noodles and vegetables
Roll out the crust dough and line the pan with it. Use a fork to poke holes in the bottom. Let chill in the refrigerator. Simmered Chestnut Tart
Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl. A Petite Bite Mont Blanc
I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste Chestnut Ice Cream
In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside Pancit Canton
Mix all ingredients and let sit for 2 hours. Spinach Dip
Cut the chillis from middle area (dont cut into parts) Stuffed Mirchi Wada/Bharwa Mirchi
Rinse the mochi rice, and soak in water for 3 ~ 4 hours. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker
In a boiling pan, boil the chicken with water and a pinch of salt. Quick and Easy Pancit Canton
Warm the chestnuts in the microwave for about 1-2 minutes and mash. While mashing, melt the ice cream in the microwave for about 30 seconds. Sweet Chestnut Paste Made with Ice Cream
Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside. Poached Egg on a Pancit Canton
Dissolve the gelatin in water. Use a microwave or immerse in hot water to completely dissolve. Set aside. Chestnut Pudding
Pre back(plane) tortilla for 3-5 minutes EZ Chezzy Taco Pizza
Finely chop the ◎ ingredients of your choice. They won't blend well with chocolate if you don't chop them finely enough. For Valentine's Day Treasure Chocolate Bar
Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
Base: Chop the biscuits in a food processor, add the melted butter, and mix together. Press into the tart pan. Chestnut Cheesecake
Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside. AMIEs PANCIT CANTON
Put the milk and sugar in a pot and heat. When the sugar melts, turn off the heat and let it cool down. Add the milk and sugar to the chestnut paste and mix well. Baked Chestnut Pudding Made with Boiled Chestnut Paste
In a stockpot, boil pork and chicken breast in 4 cups water. When tender, remove from pot and slice into small pieces, about 1/2" strips. Reserve 3 cups broth. Pancit Canton (Sauteed Egg Noodle-Cantonese Style)
Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.) Marron Chestnut Pudding with Agar
Boil your noodles add one teaspoon of sesame oil these take 4 minutes mushroom Alfredo with veggies and canton noodles
Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later). Chocolate-Chestnut Cheesecake
Blend the main ingredients SUI KOW
Soak sabudana in buttermilk for 2hrs. (I just warm-up buttermilk and added sabudana, keep it for 1n half hr) or till it often. Sabudana vada
Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside. Sze Chuan Shrimps
In a hot pan with oil sauté cook meat until brown then set aside. Then sauté garlic until fragrant then add onions cook until translucent but still has a crunch.Stir fry for few minutes Pancit