Fried Chicken


1 kg chicken
to taste salt
5 fresh pepper
1 onions
1 tsp crushed garlic & ginger
2 knorr cube
dash thyme
dash curry
veg oil for frying


Wash onions and pepper and blend together then set aside; wash thicken and spice
Spice chicken with blended onions and pepper paste, salt, knorr cube, garlic and ginger paste, curry, thyme and parboil without water
Once the chicken is almost tender heat up a frying pan but I prefer to use a small pot to enable me deep fry the chicken most times
Once the oil is hot, fry chicken and remove from fire once its ready not to dry cos I like it chewing and serve.

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