Fried Chicken – Crispy & Juicy


Chicken with Skins & Bones On – 1 whole chicken cut into pieces
2 cup All Purpose Flour / Maida –
1/4 cup Cornflour / Cornstarch –
1/2 tsp Baking Powder –
3/4 cup Cornflakes –
Garlic Powder – 1 tblspn
Onion Powder – 1 tblspn
Dried Thyme – 1 tblspn
Dried Oregano- 1 tblspn
Dried Basil- 1 tblspn
Paprika- 1 tblspn
Black Pepper- 1 tblspn+ more
Salt – 1 tblspn + more
1-2 Egg –
1/4 cup Milk –
Oil for deep frying


Method:Take chicken and season with salt and pepper. Set aside.Beat eggs with milk and set aside.Take flour, cornflour, baking powder, spice mix and salt and mix well. Set aside.Take chicken and coat in the flour. Set aside.Take cornflakes in a blender and crush coarsely. Add this to the remaining flour and mix well.Now take chicken and dip in egg and coat in the cornflakes flour mix and set aside to dry for 5 mins.Heat oil in a pan. Drop chicken in and fry for 1 min on high on eac

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