Handmade Pasta to Make Your Guests Speechless
100 grams Cake flour
100 grams Bread (strong) flour
1 dash Olive oil
1 dash Salt
Sift the cake and bread flour. A sieve or mesh colander should work.
Crack in 2 eggs. It's bad of the shell falls in, so I suggest adding cracking them into a different bowl before adding them. (A rare piece of good advice from me!!)
Knead. It might not seem like it will come together properly, but keep at it.
Add a bit of olive oil and salt once to comes together a bit.
Keep kneading. Give it a punch every now and then. It's go to go once you can press it with your finger and the dough springs back. It should take about 10 minutes up to this point.
By now, you should have developed some affection for this ball of pasta dough.
Wrap it in plastic wrap and let it sit for 1-2 hours.
Dust with cake flour, and roll out with a rolling pin. There are no rules. Spread it thinly enough so that you can see your hand through the dough.
Cut the noodles to your preferred thickness and length.
The task of rolling out the noodles will make you want a pasta machine.
Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons) Handmade Udon Noodles
Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes. Coffee Monkey Bread
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