Homemade Chicken strips meal for Halloween


for chicken marination:
Chicken breast (1 kg)
Vinegar (1 tbsp)
Salt (1 tsp)
Blackpepper (1/2 tsp)
Red chili flakes (1 tbsp)
Garam masala (1/2 tsp)
Chaat masala (1/2 tsp)
Egg (1)
for dry ingredients:
White flour (1 cup)
Salt (1/2 tsp)
Red chilli powder (1/2 tsp)
Baking powder (1/2 tsp)
Baking soda (1/2 tsp)
Cornflakes crushed (1 cup)
Oil (1 cup)
for serving:
50/50 kingsmill bread
Mustard paste
French fries
Fruit juice


Marinate the chicken for 10 minutes
Arrange dry ingredients and mix well.
Cornflakes crushed
Pick the chicken with fork and place it in the powder ingredient and coat little then place the chicken in cornflakes and tap well. And set aside on a plate.
When all chicken coating is done.
Heat oil in a wok.
Now when the oil is heated up. Lower the flame and place chicken and cook on low flame.
When chicken turns golden brown. Take it out and place on paper cloth.
When chicken is done place it on paper cloth.
Cook homemade fries
Assemble. 1st bread then chicken after that mustard paste and then bread.
Separate the bread and serve with fries, salad and fruit juice.

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