Indonesian Traditional Fried Chicken (Ayam Ungkep)


1.5-2 kg chicken thigh, bone-in, skin-on
1 tbs grated garlic
1/2 tbs garlic powder
1 inch ginger, grated
2 candlenut, grated / mashed (you can ommit if you don't have it)
1 tbs coriander powder
1/2 tbs cumin powder
1/2 tbs turmeric powder
1 tsp nutmeg powder
2 tbs sea salt
2 tsp sugar
to taste white pepper powder


Mix all the spices. Rub to the chicken well. Let it stand for an hour.
Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

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