AZFoodRecipes.com

Middle Eastern Chicken Rice

Ingredients

For the chicken:
10 chicken wings, 4 chicken thighs (you can use whole chicken then cut it into a pieces)
2 tbsp lemon juice
1 tsp turmeric
1 tsp cumin
1/2 tbsp curry
1/2-1 tsp oregano powder
4 garlic cloves, minced
1 tsp salt
1 tsp black paper
For the rice:
2 tbsp olive oil or vegetable oil divided
1 small onion, finely chopped
3-4 clove garlic, finely minced
1 1/2 cups basmati rice
2 1/2 Water
1-2 tsp chicken powder
1 tsp cumin
1 tsp oregano powder
1 tsp salt
1 tsp turmeric

Recipe

Marinated the chicken with all the ingredients and let marinade for at least 30 minutes to 1 hour. (I marinated for over night).
Preheat the oven to 375 degrees.In a large oven safe skillet, heat up 1 tbsp of oil over medium high heat. Place the chicken in the skillet skin side down and cook until golden brown then flip over and cook the other side until golden brown.Remove the chicken and set aside.
Remove any black or burnt bits from the pan, and add another tablespoon of olive oil to the pan over medium high heat.Add the onions to the skillet with the oregano, turmeric, and cumin. Saute until the onions become translucent.
Add the garlic and basmati rice and saute it until the rice begins to turn golden.Add the water, chicken powder, salt and bring to a simmer. Place the cooked chicken thighs directly on top of the rice. Once the broth has begun to simmer, transfer into lagsana pan or foil baking pan cover with the lid or with a foil transfer to the oven to continue cooking.
Bake in the oven for 30 minutes. After 30 minutes, remove the lid and continue to bake for an additional 15 minutes, until all the liquid has been absorbed.
Turned off the oven. Remove from the oven and let sit for about 10 minutes before serving. Garnish with grilled lemon slice, and fresh cilantro. Serve as is, or eat with a fresh lettuce as rice wraps. It’s good to eat it with greek yogurt as well (I love to enjoy it with raw veggies 🍅 🥒). Middle Eastern chicken rice ready to served. Enjoy 😊

In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Oyster sauce chicken thigh
Place the chicken, potatoes, carrots ancillary into the insert of the crockpot Crockpot Chicken and Dumplings
Add the chicken in the water and boil for 10 minutes. Chicken and Dumplings /Egg Noodles
Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!! Crockpot shredded chicken tacos
Put one layer of legs on bottom of crockpot Crockpot chicken legs
Place chicken in bottom of slow cooker Slow Cooker Shredded Chicken For Tacos
Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken. Crock Pot Chicken Fajitas
Slice chicken thigh and marinade with cornstarch, salt, pepper and sugar Chicken with pickled pineapple
Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first. Sushi rice ball
Combine all ingredients, except rice, in a crockpot, cook on low setting for 8 to 10 hours. Crockpot Jamaican Chicken-homestyle
In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well. Thai Chicken Thighs
Cut the chicken into thin ½ inch strips. Doritos Crusted Chicken Fingers
In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min. Chicken and vermicelli soup - shorbet djej
Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened Chicken Teriyaki Donburi
Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil Rip off Chicken Chipotle burrito
Rinse and pat dry the thighs. Easy Baked Chicken Thighs
Preheat oven to 375° Chicken fingers
Mix all ingredients (except chicken) in crockpot. Crockpot Hawaiian Chicken
Preheat oven to 375 F Chicken Bites
Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl. Teriyaki Chicken Ramen
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.  Slow cooker garlic parmesan chicken
Chicken Breasts cut up length ways. Using a fork dip each one in the egg white then in the flour mixture and then straight in the deep oil fryer My Deep fried Garlic Chicken strips.
Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken.Put the slow cooker lid on, press the "low" button and set the timer for 4 hours. Chinese Poached Chicken with Slow Cooker
Mix salt, garlic powder, thyme, crushed black pepper, dill, and onion powder. Set aside. Chicken and Potato with Homemade Ranch Dressing in Slow Cooker

Heat 2 tbsp sesame oil and 1 tbsp cooking oil, then add 5 ginger sliced thin strips. Stir fry until fragrant. Sesame oil ginger chicken thighs
Place chicken, butter, onion, garlic, and tomatoes in crockpot. Crockpot Tikka masala
Mix all marinating seasonings. Stir well. Roasted Chicken
Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated Teriyaki Marinated Baked Chicken
Boil a pot of Rice (3 cups) on until cooked Chicken, Shrimp, Broccoli & Peppers over Rice