AZFoodRecipes.com

Moist, Fluffy, White Bread in the Bread Maker

Ingredients

180 grams ○Strong bread flour
40 grams ○Cake flour
20 grams ○Joshinko (or bread flour)
20 grams ●Sugar
4 grams ●Salt
8 grams ●Skim milk powder
16 grams ●Unsalted butter (or margarine)
100 ml ◎Non-flavoured soy milk (or milk)
75 ml ◎Water
4 grams Dry yeast

Recipe

Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course.
After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a damp cloth to prevent drying out.)
Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour.
Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar.
Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes.
Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don't dry out.
They're so fluffy when just baked.
If you don't press down firmly when scoring the line, it'll disappear and you will end up with bread that looks like this.
They're so cute and round!

Sift the *flours together. Separate the egg white from egg york, mix ☆ingredients. Put the butter into a pot. Warm the milk up in double broiler, line the baking sheet with parchment paper. Silky, Smooth Roll Cake
Put all the ingredients in a food processor or bread maker. Knead the ingredients together. Homemade Pasta
Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes. Homemade Fresh Chinese Noodles
Take the kabocha squash and remove the skin and the seeds. Cut it into 2-3cm cubes. Cover them with plastic wrap and heat them up in the microwave. Once you can easily insert a toothpick into them, they are ready. Fluffy Kabocha Squash Steamed Mini Cakes
Add all the ingredients (except for the yeast) into the bread machine. Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread
Add all the ingredients except salt and pepper to a deep frying pan. Easy White Sauce for Casseroles and Gratinées
Sprinkle the yeast granules into the lukewarm water. The yeast will sink if the water temperature is too cold or too hot. Chewy and Soft Pizza Dough
Sift the bread flour and cake flour together twice. Pain de Campagne with Bread Flour and Cake Flour -Version
Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast. Breakfast Crumpets with Roasted Wheat Germ
Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature. Lion Shaped Bread with Frozen Burgers
Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first). Walnut & Raisin Pain de Campagne
Bring the butter to room temperature. Combine the cake flour and corn starch and sift. White Coconut Shortbread
Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving. Easy Fresh Pasta Dough
- The basic steamed bread batter - In a bowl, combine the A ingredients and mix well using a whisk. Add the B ingredients in a measuring cup and mix well. Mix A and B together. Chewy Steamed Bread
Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale. Chinsuko (Okinawan Cookies) with Cake or Bread Flour
Prepare the ※ ingredients. Beat the egg and set aside 30 g of it until needed. Mix the rest of the egg and milk to make 125 g. Mix and microwave for 50 seconds. My Daughter's Favorite Cream Buns
Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk. Hawaiian Malasada
Add all the ingredients into the bread maker and set it to make it! Fluffy Sandwich Bread Made With a Bread Maker
First, combine the cake flour, bread flour, salt, and olive oil in a large bowl. Authentic Homemade Pasta
Make the milk paste referring to this recipe (https://cookpad.com/us/recipes/149317-milky-sweet-bean-jam-using-shiro-an-white-bean-powder), and let the paste cool down. Strong Matcha Milk Anpan
Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons) Handmade Udon Noodles
Dissolve the dark chocolate in 2 teaspoons of water. Elegant Chocolate Marbled Bagels
Sift the cake and bread flour. A sieve or mesh colander should work. Handmade Pasta to Make Your Guests Speechless
Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine. Soft & Moist Mini Roll Loaf In a Pound Cake Pan
Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes. Coffee Monkey Bread
Add the butter after the dough has formed a good stretchy film of gluten. (At this point, you should be able to see through the dough if you stretch it out thinly enough.) Super Rich Bread Dough
(The 1st day) Add the dry ingredients in a bowl, make a well in the center and drop in the eggs. Beat the eggs, add the salt and olive oil and mix with the dry ingredients until incorporated. Easy Homemade Pasta
Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise. Heidi's White Bread in a Pound Cake Pan
Prepare the bread dough up to the first proofing (until doubled in size). Apple Bread
Put all ingredients except the butter and the honey in a bowl and pour in all of the water. My Favorite Brown Sugar Honey Bread