Orange chicken


1 lb. chicken breasts
to taste seaoned salt
to taste seaoned pepper
4 oz. orange marmalade (or 8 oz. for extra sauce)
to taste hot sauce
1 T. oil


Cut chicken into bite-sized pieces and add to ziptop bag with seasoned salt and seasoned pepper. Shake well.
Brown chicken pieces in oil, scraping up any browned bits in the skillet.
Add marmalade and hot sauce and simmer until the mixture thickens and the chicken pieces are coated.
Serve over rice.

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