Polish Poppy Seed Cake


For the dough:
125 grams Bread (strong) flour
125 grams All-purpose flour
1 tsp Instant dry yeast
50 grams Sugar
60 ml Milk
1/2 tsp Salt
50 grams Butter
30 grams Sour cream
1 Egg
1 few drops Vanilla essence
1/2 tsp Grated lemon peel
For the filling:
80 grams Blue poppy seeds
100 ml Milk
25 grams Butter
40 grams Honey
1 tbsp Finely chopped orange peel (candied)
40 grams Finely chopped raisins
1/2 Egg
25 grams Sugar
15 ml Brandy


Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling.
Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
Grind the boiled poppy seeds with a mortar and pestle.
Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy.
Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
Preheat the oven to 180°C.
Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
Spread the filling on top as shown.
Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out.
Bake in the oven.
Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
Once it has cooled completely, coat completely with icing and it's done.

Combine all the ingredients except the olive oil. Easy Pizza Dough in 5 Minutes
(Knead by hand) In a bowl, mix the dry ingredients and salt, then add and mix the lightly beaten eggs. Once the dough comes together, it is easier to knead on a flat surface. Easy Homemade Pasta
<Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature. Crispy Melon Bread Sticks
Soak the raisins in 2 tablespoons white wine. Bread Machine Baked White Wine Bread with Walnuts and Raisins
In a bowl, combine the cake flour and bread flour really well, and move it to a working surface (or a large cutting board). Super Easy Chewy Homemade Pasta without a Machine
Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together. Crispy 5-Minute Pizza Crust (with no proofing)
Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch). Quick, Easy and Delicious Bread Dough without a Bread Maker
Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. Easy Homemade Fresh Pasta No. 9 (Trofie)
Prepare the bread dough up to the first proofing (until doubled in size). Apple Bread
Place all of the ingredients except for the yeast into the bread maker, then place the dry yeast where instructed to by your bread maker's instructions. Foolproof! Fluffy Oil-Free Bread in the Bread Maker
(The 1st day) Add the dry ingredients in a bowl, make a well in the center and drop in the eggs. Beat the eggs, add the salt and olive oil and mix with the dry ingredients until incorporated. Easy Homemade Pasta
Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg. Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan
Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes. Coffee Monkey Bread
Here are the ingredients. Homemade Vegetable Pasta
Sift the cake and bread flour. A sieve or mesh colander should work. Handmade Pasta to Make Your Guests Speechless
Use chopsticks to mix together the cake flour, strong flour, salt, and sugar. Money-Saving Homemade Pasta
Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons) Handmade Udon Noodles
Combine the flour and salt, and mix with a whisk. Put the lukewarm water and sugar in a separate bowl, and stir. Add the yeast to the sugar water to soak. Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread)
First, combine the cake flour, bread flour, salt, and olive oil in a large bowl. Authentic Homemade Pasta
Put the A. soy sauce and water in a small pan, and heat until it almost boils. Leave it to cool down. Once it cools, weigh it again and make sure the total weighs 150 g. If there is less, add some water. Soy Sauce Baguette (Kneaded with a Spatula)
Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk. Hawaiian Malasada
Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula. Easy Hand Kneaded Bagel
Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale. Chinsuko (Okinawan Cookies) with Cake or Bread Flour
Prepare the dough. In a bowl, add the ● ingredients, and roughly mix with a spoon. Add the vegetable oil and milk, and keep mixing with a spoon until the dough comes together. Delicious and Plump Steamed Pork Buns In a Frying Pan
Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving. Easy Fresh Pasta Dough
Measure out the flour, dry yeast, sugar, salt and skim milk powder, and combine in a bowl. Basic Pizza Dough
Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first). Walnut & Raisin Pain de Campagne
Put all the ingredients in a bread machine. Let the machine handle it until the 1st rising is completed. Hawaiian Malasadas
Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast. Breakfast Crumpets with Roasted Wheat Germ
Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly. Homemade Pasta (Great for Lasagna as well)