Cinnamon Pound Cake
Ingredients
- 1 (18.25 ounce) box yellow cake mix
- 1/2 cup granulated sugar
- 1 (8 ounce) container sour cream
- 4 eggs
- 3/4 cup vegetable oil
- 2 tablespoons vanilla extract
- 4 tablespoons brown sugar
- 2 tablespoons cinnamon
Directions
- Mix cake mix, sugar, sour cream, eggs, oil and vanilla extract well. Pour half of mixture into a greased Bundt pan. Mix cinnamon and brown sugar, and sprinkle over batter. Pour remaining batter on top. Bake for 1 hour at 350 degrees F.
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