Rice with sausage and peppers
1 1/2 cup rice
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 Spanish onion
1 (Optional) mushrooms
14 oz spicy Andouille sausages
1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
1 tbsp vegetable oil
Slice bell peppers and onion. Chop sausages into bite sized chunks.
Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
Cook the rice separately with some salt.
Dinner's ready in minutes!
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