AZFoodRecipes.com

Rip off Chicken Chipotle burrito

Ingredients

6 lemons juiced
3 garlic cloves shelled and minced
1 1/4 cup cilantro chopped
2 tsp salt pinch pepper plus some just salt for the rice
2 jalapeño cut up seeded
4 boneless skinless chicken thighs
1 cup white rice
2 cans black or pinto I use black warmed then drained
1 pack flour torillas
3 avocados
2 stalks green onion chopped very fine
to taste Salt & pepper
2 cups Velveeta cheese or your choice
Milk to make cheese sauce

Recipe

Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
Warm beans set aside with slotted spoon
Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
Roll up burrito

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