Savory Herb Fried Chicken
6-8 pieces chicken thighs and/or legs
1 egg, beaten
2 Tbsp mayo
1 c. flour
1/2 c. bread crumbs
1 Tbsp seasoned salt
1 Tbsp fresh or dried parsley
2 tsp. dried minced onion
1 tsp. garlic powder
1 tsp. poultry seasoning
1 tsp. all pupose seasoning
1 tsp. pepper
1/2 tsp. paprika
TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
1/2 c. oil (or enough to cover bottom)
Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
Cover each chicken piece in egg mixture then generously coat in flour mixture.
When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
Line a large baking dish with foil and place chicken on pan.
Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. ENJOY!
TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.
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