Sesame oil ginger chicken thighs


1/2 chicken or 500g chicken thighs
2 tbsp sesame oil
1 tbsp cooking oil
5 sliced thin ginger strips
2 tbsp wine or D.o.m. wine to taste
50 ml water
1 tsp dark soy sauce (it's up to u whether u add or not)
1/2 tsp light soy sauce


Heat 2 tbsp sesame oil and 1 tbsp cooking oil, then add 5 ginger sliced thin strips. Stir fry until fragrant.
Add 500g chicken thigh pieces and stir fry for a few minutes until chicken is no longer pink.
Add A. But I never add dark soy sauce.
Stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes.
Add more water if the sauce is drying out. Turn chicken pieces over, cover and simmer for another 5 minutes.
When the chicken is cooked, add 2 tbsp d.o.m. wine to taste and after a few seconds you can smell the wonderful aroma of the wine evaporating.

Mix all marinating seasonings. Stir well. Roasted Chicken
Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken.Put the slow cooker lid on, press the "low" button and set the timer for 4 hours. Chinese Poached Chicken with Slow Cooker
Boil a pot of Rice (3 cups) on until cooked Chicken, Shrimp, Broccoli & Peppers over Rice
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.  Slow cooker garlic parmesan chicken
Place all the ingredients into the Crockpot and set on low for 4-6 hours. When you are about ready to eat; use a fork and shred up the chicken in the crockpot. Slow Cooker Chicken Fajitas
Preheat oven to 375 F Chicken Bites
Salt in chicken thighs Chicken Disk
Preheat oven to 375° Chicken fingers
Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside. Mexican chicken thighs
Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil Rip off Chicken Chipotle burrito
Season chicken thighs with salt and pepper Honey mustard chicken thighs
In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min. Chicken and vermicelli soup - shorbet djej
Place the chicken in bowl Oven roasted teriyaki chicken
In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well. Thai Chicken Thighs
Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart. Crockpot Salsa Chicken
Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first. Sushi rice ball
Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Pour over the chicken breasts. Super Simple Chicken Teriyaki in a Slow Cooker
Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken. Crock Pot Chicken Fajitas
Boil the spaghetti with water and a tsp of oil. Leave it to boil Spaghetti and chicken strips
Place chicken in bottom of slow cooker Slow Cooker Shredded Chicken For Tacos
Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away. Chicken with Barbecue Salt and Five Spices in Slow Cooker
Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!! Crockpot shredded chicken tacos
Put the chicken in the crockpot Crockpot Buffalo Chicken
Place the chicken, potatoes, carrots ancillary into the insert of the crockpot Crockpot Chicken and Dumplings
Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything. Chicken & Noodles Instant Pot IP
Marinated the chicken with all the ingredients and let marinade for at least 30 minutes to 1 hour. (I marinated for over night). Middle Eastern Chicken Rice
Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well. Teriyaki Chicken
In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Oyster sauce chicken thigh
Cut cucumber into thin strips and cut petite tomatoes into half. Cheesy Chicken Salad
Add the chicken in the water and boil for 10 minutes. Chicken and Dumplings /Egg Noodles