Sesame oil ginger chicken thighs
1/2 chicken or 500g chicken thighs
2 tbsp sesame oil
1 tbsp cooking oil
5 sliced thin ginger strips
2 tbsp wine or D.o.m. wine to taste
50 ml water
1 tsp dark soy sauce (it's up to u whether u add or not)
1/2 tsp light soy sauce
Heat 2 tbsp sesame oil and 1 tbsp cooking oil, then add 5 ginger sliced thin strips. Stir fry until fragrant.
Add 500g chicken thigh pieces and stir fry for a few minutes until chicken is no longer pink.
Add A. But I never add dark soy sauce.
Stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes.
Add more water if the sauce is drying out. Turn chicken pieces over, cover and simmer for another 5 minutes.
When the chicken is cooked, add 2 tbsp d.o.m. wine to taste and after a few seconds you can smell the wonderful aroma of the wine evaporating.
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