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Skinless Longganisa (Filipino style sausage)

Ingredients

1 lb ground pork
5 clove garlic
1 tbsp vinegar
1/2 tsp ground black pepper
1/2 tbsp salt
1 tbsp soy sauce
1 tbsp worcestershire sauce
2 tbsp annatto oil or paprika (optional)
1 tsp cornstarch
2 tbsp cooking oil for frying
1/4 tsp tabasco sauce (optional)
1 cling wrap or wax paper (6x6 inches)

Recipe

Mix all the ingredients in a mixing bowl except wax paper and cooking oil
Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
twist the ends of the wax paper to seal
Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
Serve. It goes well with fried rice and fried egg. Enjoy!

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