AZFoodRecipes.com

Steamed Chicken with Green Onion Sauce

Ingredients

350 g Chicken thigh
< Marinated water >
5 slices Ginger
5 cm Kombu seaweed
2 Tsp Salt
500 cc Water
< Green onion dressing >
100 g Green onion
20 g Ginger
150 cc Canola oil
1/2 Tsp Salt
1/2 Tsp Sugar

Recipe

Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo

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