Sticky Chicken Drumsticks
12 chicken drumsticks, bone in, skin on
2 tbsp olive oil
1 tbsp sesame oil
5 tbsp honey
1/4 cup soy sauce
3 garlic cloves, crushed
1 tsp ginger, freshly grated (ginger powder works as well, about 1/2 tsp)
salt and pepper
tbsp sesame seeds
In a bowl, whisk all the ingredients together, excluding the chicken. Add chicken and toss to coat, until evenly coated.
Cover with cling film and marinate in the fridge for at least 2 hours, preferably overnight.
Preheat oven to 180°c.
Remove chicken from marinade and put in a baking dish. Pour marinade into saucepan.
Bake chicken in oven for 15-20 minutes. Meanwhile, reduce marinade over a medium-high heat until thickened.
Pour reduced marinade over chicken and sprinkle with sesame seeds. Bake for further 15 minutes until sticky. Serve.
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