Sticky Hoisin Fried Chicken
600 gr (1.5 lbs) bone-in chicken, cut into small pieces
3 garlic cloves, grated
1 cm (0.5 inch) ginger, grated
to taste Salt
Green onion to taste, separate the white and green parts, chopped
to taste ground black/white pepper
2 tbs hoisin sauce
2 tbs sugar
1 tsp soy sauce
2 tsp sesame oil
4 tbs water
to taste ground white/black pepper
1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
Mix all the ingredients for sauce except the cornstarch mixture.
Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
Add the cornstarch mixture. Stir until it gets thickened.
Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
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