AZFoodRecipes.com

Sushi rice ball

Ingredients

1 cooked cup approx sushi rice
1/2 kg chicken
150 ml teriyaki sauce
1 avocado
to taste mayonnaise
to taste sushi rice wine vinegar
to taste sushi soy sauce

Recipe

Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
Once rice has cooled add sushi rice wine vinegar and mix
Lay out Glad wrap on bench top and add rice in a thin layer in a circle
Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling

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