Sweet and Spicy Chicken


500 grams Bone-less chicken breast
1/4 cup Soy sauce
2 tbsp Sugar
1 Salt as necessary
200 grams Potatoe starch
1 Oil for frying
1/4 Oyster sauce
2 dash Soy sauce
1 clove Garlic finely chopped
1 tsp Ginger chopped
1 small Red chilli in julienne deveined
1/3 cup Sugar
1 cup Water or Broth
1 tsp Potatoe Starch diluted in 1 tsp water
1 Salt as necessary
1 tbsp Oil
1 tbsp Sesame seeds toasted
1 tbsp Chinese onion


Cut the chicken breast in small pieces and marinade them for 1 hour.
For the sauce put the spoon of oil in a sauce pan over medium heat and fry the garlic, ginger and red chilli.
Add the oyster sauce, soy sauce, sugar and water. Let it boil for a couple of minutes. Try the salt and add if necessary.
When you try the sauce and has a sweet and spice taste, add the potatoe starch diluted. Constantly move the sauce with a spoon. Make sure the sauce has a thicker texture, but not to thick as you are going to mix it at the end with the chicken
When an hour has passed, take out the chicken and add the potatoe starch and mix it all together
In a medium-high heat pan put the oil for frying the chicken. Fry it until it is golden brown.
Mix the fry chicken with the sauce. Decorate with the sesame seeds and the Chinese onion.
Serve immediately with white rice.

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