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Sweet & Savory Stewed Chicken Liver

Ingredients

250 grams Chicken Liver
1/2 knob ★Ginger
3 tbsp ★Sake
2 tbsp ★Soy sauce
2 tbsp ★Mirin
2 tbsp ★Sugar

Recipe

Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
Arrange on a dish and top the ginger as a garnish.

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