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✿Tender Chicken Fillet Teriyaki with Shio-Koji✿

Ingredients

300 grams Chicken tenders
1 tbsp Shio-koji (salt-fermented rice malt)
1 Katakuriko
1 and 1/2 tablespoons ◎Soy sauce
1 tbsp ◎Brown sugar
1 tbsp ◎Mirin
1 tbsp ◎Water
1 Vegetable oil

Recipe

If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces.
Put the chicken from Step 1 into a plastic bag. Add the shio-koji and rub it in. Let sit for 10 minutes.
Combine the ◎ ingredients.
Coat the chicken tenders from Step 2 with katakuriko. Heat oil in the frying pan and brown the chicken. Once browned, stir in the sauce from Step 3.
It's done ♫

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