Teriyaki Chicken


1 lbs Chicken Thighs (skinless, boneless)
2 tbs Soy Sauce
1.5 tbs Sugar
1.5 tbs Japanese Cooking Sake (rice wine)
1.75 tbs Oil
White Sesame, for garnishing


Marinate the chicken with soy sauce, sugar and cooking sake for 20 minutes.
Heat up a skillet with the oil on low heat. When the oil is heated, transfer the chicken and the marinade sauce into the skillet and let cook slowly. Turn the chicken over after 5 minutes and continue to cook on low heat, for another 5 minutes.
Dish out and garnish with some sesame seeds. Serve immediately with steamed rice.

Heat up little water in a pot and add one spice and allow it cook; while the water is cooking, wash and dice pepper and onion and set aside Simple Noodles
Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray Herb Roasted Boneless Skinless Chicken Thighs
Preheat oven to 375. Sweet Oven Baked Chicken
Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin. Simple Teriyaki chicken marinade
Boil the meat and keep aside Macaroni with peppered meat
Marinate the fillets in all the spices and egg and milk. Overnight or for a few hours Chicken strips
Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside Chicken Creamy Stirfry Pasta
Coated chicken in the pan. Adobo, a bit Different
Boil water, add a pinch of salt and 10 g cooking oil. Add your pasta and simmer under low heat. Once cooked to your desired tenderness, set aside. Wholewheat pasta served with berbeque sauce
Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops. Slow Cooker Mushroom Ranch Pork Chops
In asufuria marinate the wings in aberbeque sauce, add black pepper and mixed spices. Let it rest for 30 minutes. Chicken wings
Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside. Curry Chicken Thighs
Prepare your marinade by adding all ingredients in a bowl. Berbeque Chicken wings
Pre-heat oven to 375°F. Spray a broiler pan (the pan with the holes in the bottom) with cooking spray. Fritos® Chicken Strips
Marinate the chicken with the all spice recipe, garlic salt and soy sauce and leave it in the fridge for about one hour. Berbeque drumsticks
Put entire bag of baby carrots in bottom of crock pot. Pour in 1/2 cup water, season the carrots & water with garlic powder. Pour Worcestershire sauce on top of carrots. Crockpot Chicken & Carrots
Cut your meat into big chunks, season it with black pepper and salt and apply berbeque sauce. Nyama choma
Take the boneless chicken cut into thin strips,marinate in salt and pepper for 2 hours. Chicken strips (kfc style)
Add Ketchup, berbeque sauce, blackpepper, chilli and garlic salt in a bowl. Poached Egg served with baked beans
Preheat oven to 375 degrees for thighs, 400 if baking breasts. Cheesy Pasta Baked Chicken (breasts or thighs)
Wash and cut your fish, blend your pepper separately and blend the ginger and garlic together Pepper croaker fish
In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder Funyun Chicken Strips
Wash and boil the rice till its done, boil your chicken when its well cooked bring it down and fry it Rice and egg source with chicken
Put everything except corn starch in crockpot. Make sure chicken is covered. Cajun crockpot chicken
Remove potato peel and cut round, wash and drain then set aside. Irish Potato Fritata
Start by making teriyaki Sauce, you can easily cancel this for your own! American Style Teriyaki Chicken
Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside Yam Porridge
Season chicken with salt, garlic and, pepper set aside, then preheat oven to 350 degrees. Baked Honey Bbq Thighs
Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain. Jollof Rice
Combine brown sugar and vinegar in Crock-Pot Crock-Pot BBQ chicken