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Thai Chicken Thighs

Ingredients

6-8 pieces chicken thighs
1/2-3/4 cup soy sauce
To taste garlic powder
To taste Tony's seasoning
To taste lemon pepper
To taste season salt
1 cup sweet chili sauce

Recipe

In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
Refrigerate for 1+ hours, turning the chicken half way through marinade time.
Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious!Enjoy!

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