Tomatoes and rice


4 cup water
1 tsp celery salt
1/2 tsp salt
29 oz crushed tomatoes
1 1/2 tsp ground turmeric powder
1 annatto powder
1 tsp ground black pepper
2 cup broken jasmine rice
1 1/2 tbsp ground cumin
1 tsp sweet basil
1 stick margarine


Heat the margarine in a pot add rice fry rice till it turns white
Add water and tomatoes
Add spices
Cook stirring often
When the rice is erupting put cover on it turn off heat let rest undisturbed for 7 minutes

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