Yakitori 焼き鳥 Negima


Chicken Thigh
Negi or Scallion
Soy sauce
Grated garlic (optional)
Grated ginger (optional)
Sesame oil (optional)


Heat oven to 400℉ (200℃)
Cut chicken thigh into small pieces
Cut Negi or scallions about 1&1/2”
Skewer them and place on oven sheet
In a small pot, mix soy sauce, sugar, mirin, grated garlic, grated ginger and sesame oil then heat for 10-20 min.
Move sauce into a tall glass. Dip the skewers and grill them for 10 minutes.
Take the sheets out then dip in sauce again. Grill for another 10 minutes.
Take them out. Dip in sauce again and serve. Enjoy!!
Bento sample with this recipe:

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